Post-ride refuelling for optimum happiness
Standing at the hob, I’m watching onions cook, waiting for caramelisation. Gently, carefully, don’t burn. Twelve minutes, minimum. This isContinue Reading
Cycling, pro cycling, and other stories
Standing at the hob, I’m watching onions cook, waiting for caramelisation. Gently, carefully, don’t burn. Twelve minutes, minimum. This isContinue Reading
Though I am a man of above average willpower, I have my weaknesses: shiny Italian bike components, for example; skinnyContinue Reading
Matt Holmes comes from Wigan, in the north of England. Just down the way from road|THEORY HQ. After several seasonsContinue Reading
I’m ravenous and I have to eat. It’s primal, it’s prehistoric… the wolf is already in the house and if it doesn’t move fast I’m going to scoff it.